Portobello Fajitas with Coriander Garlic Sauce
Juicy portobello mushrooms strips marinated in tamari, chili powder, cumin, and turmeric alongside red onions and bell pepper.
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Cooking tools:
- Blender
- Kitchen scale
- Chef's knife
- Cutting board
- Mixing bowl
- Skillet
- Stove
- Measuring spoon
- Measuring cup
- Spatula
Ingredients
- 1 portobello mushroom, sliced
- 30g onion, sliced
- 1/2 bell pepper, sliced
- 2 tbsp tamari or soy sauce
- 1/2 tsp chilli powder
- 1/4 tsp cumin
- 1/4 tsp turmeric
- 2 tortilla wraps
- 10g rocket
- 10g pea shoots
- 4g fresh coriander leaves
- 2 garlic cloves
- 1 tbsp coconut sugar
- 1/2 lemon, juiced
- 1/2 lime, juiced
- 60ml water
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