High-Protein Vegan Fajitas With Portobello Mushrooms | Myprotein CA
Did you know portobello mushrooms make the perfect swap-in for vegan fajitas? Knock this dinner out in 15 minutes for a delicious weeknight vegan meal!
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Cooking tools:
- Skillet
- Stove
- Chef's knife
- Cutting board
- Spatula
- Oven
- Microwave
- Plate
Ingredients
- 1 tbsp. coconut oil
- 2 bell peppers
- 1 white onion
- 4 Portobello mushrooms
- 1/4 tsp. paprika
- 1 tsp. chilli powder
- 1/2 tsp. garlic powder
- 1/2 tsp. cumin
- 1 tbsp. soy sauce
- Handful jalapeño peppers
- 6 small whole wheat tortillas
- Spoonful guacamole
- Spoonful tomato salsa
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