Grilled Italian Sausage on Creamy Polenta
Grilled Italian Sausage on Creamy Polenta Grilled Polidori Italian Sausage on Creamy Polenta is a rustic and satisfying dish that pairs the smoky flavors of
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Cooking tools:
- Grill
- Pressure cooker
- Instant-read thermometer
- Chef's knife
- Cutting board
- Aluminum foil
- Saucepan
- Whisk
- Stove
- Measuring cup
- Serving platter
Ingredients
- 1 lb. Polidori Italian Rope Sausage
- 1 large Yellow onion (julienned)
- 1 large Bell peppers (any color) (julienned)
- 1/2 lb. Cherry tomatoes (sliced in half)
- 3 whole Garlic cloves
- 2 tbsp Olive oil
- Salt
- pepper
- Fresh basil for garnish
- 1/2 cup Bob's Red Mill Polenta
- 2 whole Garlic cloves (minced)
- 2 1/2 cup Chicken stock (cut in half for Instant Pot recipe)
- 1/4 cup Heavy cream
- 1/2 cup Parmesan cheese (grated)
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