Pasta with Polidori Sausage, Tomatoes, and Cream
Pasta with Polidori Sausage, Tomatoes, and Cream Elevate your pasta night with the Pasta with Polidori Sausage, Tomatoes, and Cream recipe.
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Cooking tools:
- Pot
- Colander
- Skillet
- Wooden spoon
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Stove
- Can opener
- Mixing bowl
- Spoon
- Serving bowl
Ingredients
- 12 oz. Bow tie pasta
- 2 tbsp Olive oil
- 1 lb Polidori Hot Italian Sausage (casings removed)
- 1/2 tsp Red pepper flakes
- 1/2 cup Onion (diced)
- 3 cloves Garlic (minced)
- 28 oz Italian-style plum tomatoes (drained and coarsely chopped)
- 1 1/2 cups Heavy cream
- 1/2 tsp Salt
- 3 tbsp Fresh parsley (minced)
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