BBC Food - Recipes - Irish beef stew
Hearty and wholesome, Rachel Allen's slow-cooked beef stew is the ultimate taste of Ireland.
Ingredients
- 1½kg/3lb 5oz stewing beef, cut into cubes
- 175g/6oz streaky bacon
- 3 tbsp olive oil
- 12 baby onions , peeled
- 18 button mushrooms , left whole
- 3 carrots , cut into quarters or 12 baby carrots , scrubbed and left whole
- salt and freshly ground black pepper
- 1 tbsp chopped thyme
- 2 tbsp chopped parsley
- 10 cloves of garlic , crushed and grated
- 425ml/15fl oz red wine
- 425ml/15fl oz chicken or beef stock
- 50g/2oz butter
- 50g/1¾oz flour
- champ , to serve
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