Vegan Sunflower Seed "Tuna" Salad - Allergy Associates of La Crosse

Ingredients

• 1 cup raw hulled sunflower seeds
• 2 Tbsp. fresh lemon juice
• 1 small shallot, chopped
• 2 Tbsp. fresh dill, coarsely chopped
• 2 Tbsp. parsley leaves, coarsely chopped
• Freshly ground black pepper
• 1 stalk celery with leaves, chopped
• 1/2 tsp. salt
• 2 tsp. Dijon mustard
• 1/4 tsp. paprika
• Serving suggestions: whole wheat wraps, lettuce, tomato, avocado