Wild Alaska Salmon and Spinach Lasagne Seafood Recipe
Wild Alaska Salmon and Spinach Lasagne Ingredients • 1 x 416g or 2 x 213g cans red or pink wild Alaska salmon • 350g jar tomato pasta sauce • 300g (10oz) fresh
Ingredients
- 1 x 416g or 2 x 213g cans red or pink wild Alaska salmon
- 350g jar tomato pasta sauce
- 300g (10oz) fresh spinach, thoroughly washed
- 6 lasagne* sheets (weighing about 100g (4oz))
- *choose ones that do not need pre-cooking
- 400ml (14fl oz) milk
- 40g (1½oz) butter
- 40g (1½oz) plain flour
- Salt and freshly ground black pepper
- 75g (3oz) mature Cheddar cheese, grated
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