Wild Alaska Salmon Spaghetti with Spinach and Lemon

Wild Alaska Salmon Spaghetti with Spinach and Lemon

www.wildalaskaseafood.co.uk

Wild Alaska Salmon Spaghetti with Spinach and Lemon Ingredients • 1 x 418g or 2 x 213g cans red or pink wild Alaska salmon • 300g (10oz) spaghetti or

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Ingredients

  • 1 x 418g or 2 x 213g cans red or pink wild Alaska salmon
  • 300g (10oz) spaghetti or tagliatelle
  • 25g (1oz) butter
  • 2 generous handfuls young spinach leaves
  • finely grated rind and juice of 1 lemon
  • 3 - 4 tbsp finely grated parmesan cheese, plus extra, to serve
  • salt and freshly ground black pepper
  • basil leaves, to garnish

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