Wild Alaska Salmon Pasta Puttanesca Recipe

Ingredients

• 1 x 418g or 2 x 213g cans red or pink wild Alaska salmon
• 1 tbsp olive oil
• 1 onion, finely chopped
• 1 clove garlic, crushed
• 400g can chopped tomatoes with herbs
• 1 tbsp capers, rinsed
• 50g (2 oz) pitted black olives, sliced
• Pinch of chilli flakes (optional)
• 350g (12 oz) penne or other pasta shapes
• Salt and freshly-ground black pepper