Mini PERi-PERi Chorizo & Vegetable Frittata Recipe
Sometimes an omelette just won't cut it - enter the frittata. Loaded with chorizo and infused with PERi-PERi, it’s quick & impressive. What's not to love?
Keywords
- chicken
- grilled
- flame
- peri-peri
- burgers
- chips
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nandos.com.au.
Cooking tools:
- Oven
- Skillet
- Mixing bowl
- Whisk
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Spatula
- Stove
Ingredients
- 90 ml PERi-PERi sauce (choose your flavour)
- 1 tbsp olive oil
- 6 medium eggs, beaten
- 120 g diced chorizo
- 1 red capsicum, sliced
- 1 red onion, sliced
- 100 g frozen peas
- A bunch freshly chopped flat leaf parsley
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