Chorizo Frittata Recipe with Red Pepper and Peas
Try our chorizo frittata recipe with red pepper and peas. Make this easy frittata recipe with chorizo for an easy grilled chorizo omelette recipe
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.olivemagazine.com.
Cooking tools:
- Nonstick skillet
- Grill
- Grater
- Kitchen scale
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
Ingredients
- a drizzle olive oil
- 60g chorizo diced
- ½ red onion finely sliced
- ½ red chilli finely sliced
- 2 cloves garlic thinly sliced
- 2 roasted red pepper from a jar drained and sliced
- 100g frozen peas
- 4 eggs beaten
- 25g parmesan finely grated
- a handful rocket dressed with sherry vinegar
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