Nando's Qatar | Everyday Recipes | Snackettes | Mini Chorizo and PERi-PERi Frittatas
Sometimes, an omelette just won’t cut it - enter the frittata. Baked in the oven, loaded with chorizo and infused with PERi-PERi, this recipe says ‘I’m fancy’ (but without the faff).
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Cooking tools:
- Muffin tin
- Oven
- Skillet
- Mixing bowl
- Whisk
- Chef's knife
- Cutting board
- Measuring spoon
- Wooden spoon
- Spatula
- Measuring cup
Ingredients
- 90ml PERi-PERi sauce (choose your flavour)
- 1 tbsp. olive oil
- 6 medium eggs, beaten
- 120g diced chorizo
- 1 red pepper, sliced
- 1 red onion, sliced
- 100g frozen peas
- A bunch of freshly chopped flat leaf parsley
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