SPINACH CONGEE BOWL - Primavega

Ingredients

• 1 pack of arugula
• 1 pack of spinach
• 200 g jasmine or sushi rice
• 2-2.5 liters of water for cooking
• salt to taste
• 2 tablespoons of sesame oil
• 1 tablespoon of soy sauce
• juice of half a lemon
• 1-2 tbsp roasted sesame seeds
• fine chives for sprinkling
• 1 tablespoon gochugaru pepper