Salmon Poke Bowl — osselect

Ingredients

• 1 cup sushi rice (200 g)
• 1 cup water (240 ml) , plus more for rinsing
• 3 tablespoons rice vinegar BUY
• 1 ½ teaspoons sugar
• ½ teaspoon salt
• 200g sashimi grade salmon BUY
• 2 tablespoons soy sauce BUY
• 2 tablespoons lemon juice
• ½ avocado, thinly sliced
• ½ cucumber, halved lengthwise and thinly sliced
• 2 tablespoons pickled ginger BUY
• 1 green onion, thinly sliced
• 5 small sheets nori
• ¼ teaspoon toasted sesame seeds