This Thai Green Curry Is Peak Comfort In A Bowl
It’s always a great time to experiment with different collagen recipes – especially if you’re in the mood for something other than your go-to salad for lunch. That’s where this Thai Green...
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Cooking tools:
- Stove
- Skillet
- Pot
- Kettle
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Wooden spoon
- Citrus press
- Can opener
- Mixing bowl
- Serving bowl
- Ladle
- Colander
- Paring knife
Ingredients
- 1 lb. chicken (cubed, cooked separately)
- 3 T avocado oil (divided)
- 2 T ginger (fresh, minced)
- 1 onion (minced)
- 1 t garlic (minced)
- 1 stalk lemongrass
- 1 C mushrooms
- 3 T green curry paste
- 1 fresh lime (juiced, rinds)
- 1 t coconut aminos
- 1 t fish sauce
- 3 scoops Vital Proteins Chicken Bone Broth Collagen
- 16 oz. water (boiled)
- 2 cans coconut milk
- 2 t black pepper
- 1/3 C palm sugar
- 2 stalks bok choy (chopped)
- 2 carrots (julienne)
- 2 broccoli heads (chopped)
- 2 T green onion
- 2 T cilantro
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