HONEY-ROASTED ROOT VEGETABLES WITH CORIANDER HUMMUS | Canadian Living

Ingredients

• 3 heirloom carrots , peeled and halved or quartered lengthwise
• 2 parsnips , peeled and halved or quartered lengthwise
• 1/2 celeriac , peeled and cut in 1/2-inch sticks
• 3 tablespoons grapeseed oil
• 2 tablespoons liquid honey
• 1 clove garlic , finely chopped
• salt and pepper
• 1 540 ml can chickpeas , rinsed and drained
• 1/4 cup grapeseed oil
• 1/4 cup fresh cilantro
• 3 tablespoons tahini
• juice and zest of 1 lemon , grated
• 1/2 clove garlic
• 1 tablespoon Spicy Thyme oil (recipe, this page) (optional)
• Iron 2.5 mg
• Fibre 7 g
• Sodium 250 mg
• Sugars 12 g
• Protein 8 g
• Calories 360
• Total fat 21 g
• Cholesterol 0 mg
• Saturated fat 3 g
• Total carbohydrate 35 g