Roasted Carrot Hummus – Meridian

Ingredients

• 2 large, organic carrots, peeled and chopped
• 1 tsp olive oil
• 2 cloves garlic, minced
• 6 tbsp tahini
• Juice one - two lemons (to taste)
• 5 tbsp olive oil
• 2 roasted carrots
• 2 tins chickpeas, drained (reserve aquafaba)
• ½ tsp - 1 tsp cumin (to taste)
• ½ tsp chilli flakes
• ¼ tsp turmeric (optional)
• Salt and pepper, to taste