Herb & Ginger-Glazed Carrots | Canadian Living

Ingredients

• 2 tablespoons salted butter
• 1 tablespoon olive oil
• 3 cups peeled and chopped carrots
• 1 shallot , chopped
• 1 tablespoon grated fresh ginger
• 1 tablespoon granulated sugar
• 1 tablespoon chopped fresh flat-leaf parsley
• 1 tablespoon chopped fresh oregano
• 1 sprigs fresh rosemary , chopped
• salt and pepper
• Iron 0.3 mg
• Fibre 3 g
• Sodium 250 mg
• Sugars 8 g
• Protein 1 g
• Calories 135
• Total fat 9 g
• Cholesterol 15 mg
• Saturated fat 4 g
• Total carbohydrate 12 g