Fabulous Freezer Fish Pie- Justine Pattison's fabulous and easy recipe
This is my youngest daughter's favourite weekday supper but it's also special enough to serve at a weekend lunch. You can vary the type of fish according to what you can buy but choose fresh rather...
Ingredients
- 500 g thick white fish fillets, (such as cod or haddock)
- 300 g smoked haddock fillet
- 300 g thick salmon fillet
- 750 ml full fat or semi-skimmed milk
- 1 medium onion, (cut into wedges)
- 2 bay leaves
- 75 g butter
- 75 g plain flour
- small bunch of fresh dill (roughly 15g or 2 tsp freeze-dried dill
- flaked sea salt
- freshly ground black pepper
- Cheesy potato topping
- 1.25 kg medium potatoes, (preferably Maris Piper)
- 300 ml tub half-fat crème fraiche
- 50 g mature Cheddar cheese, (finely grated)
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