Ingredients
- 1 pound small red new potatoes, halved
- 3 Tablespoons Pompeian Mild Taste Olive Oil, divided
- 1 ½ teaspoon Kosher salt
- 2 pounds boneless, skinless chicken thighs
- 1 small red onion, cut into wedges
- 1 (12-ounce) jar marinated artichoke hearts, drained
- 1 cup pitted green olives, drained
- 1 Tablespoon Italian seasoning
- Chopped fresh parsley, optional
- Lemon wedges, for serving, optional
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