Sheet Pan Chicken Thighs with Lemon and Thyme

Name: Sheet Pan Chicken Thighs with Lemon and Thyme
Total time: 45 min
Ingredients: 3/4 cup Olives, mixed and pitted green and kalamata (ideally from the olive bar); 4 oz Roasted red bell peppers, drained and chopped (from a jar); 2 cloves Garlic; 1 tsp Capers, drained and rinsed; 1/4 tsp Celery seed (opt); 1/4 tsp Oregano, dried; 1 tsp Vinegar, red wine; 1 1/2 lbs Zucchini, cubed; 1 lb Chicken thighs, boneless and skinless; 2 sprigs + 2 sprigs Thyme, fresh; 1 tsp Lemon zest; 1 Tbsp + 1 Tbsp Oil, cooking; 4 Tbsp Butter; 4 oz Pasta, ditalini (sub orzo or any small pasta shape)

mealplans.cooksmarts.com

If you made the olive and bell pepper tapenade earlier in the week, this meal has very little prep and comes together fast. The flavors of this dish play well o

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at mealplans.cooksmarts.com.

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Ingredients

3/4 cup Olives, mixed and pitted green and kalamata (ideally from the olive bar)
4 oz Roasted red bell peppers, drained and chopped (from a jar)
2 cloves Garlic
1 tsp Capers, drained and rinsed
1/4 tsp Celery seed (opt)
1/4 tsp Oregano, dried
1 tsp Vinegar, red wine
1 1/2 lbs Zucchini, cubed
1 lb Chicken thighs, boneless and skinless
2 sprigs + 2 sprigs Thyme, fresh
1 tsp Lemon zest
1 Tbsp + 1 Tbsp Oil, cooking
4 Tbsp Butter
4 oz Pasta, ditalini (sub orzo or any small pasta shape)