Ajinomoto | Ginataang Tilapia with AJI-GINISA® Flavor Seasoning Mix
Try Ajinomoto's Ginataang Tilapia with AJI-GINISA® Flavor Seasoning Mix for a quick and flavorful Filipino dish in just 20 minutes!
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Cooking tools:
- Chef's knife
- Cutting board
- Pot
- Stove
- Wooden spoon
- Measuring cup
- Measuring spoon
- Colander
- Plate
- Serving platter
Ingredients
- 1 Tablespoon (15 ml) cooking oil
- 1/4 cup (60 g) onions, chopped
- 1/4 cup (60 g) garlic, chopped
- 1 Tablespoon (15 g) ginger,chopped
- 1/2 cup (120 g) tomatoes, chopped
- 2 cups (500 ml) coconut milk
- 1 kilo (1000 g) tilapia, well cleaned
- 1/4 cup (60 g) lemon grass
- 1 piece (20 g) siling haba, chopped
- 1 piece (2 g) siling labuyo,chopped
- 1 pack (8 g) AJI-GINISA® Flavor Seasoning Mix
- 2 cups (60 g) spinach
- 1/2 teaspoon (2.5 ml) fish sauce (optional)
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