Ajinomoto | Ginisang Sigarilyas at Tuna - Ajinomoto
Stir-fried sigarilyas and tuna with AJI-GINISA® seasoning in just 20 minutes! Quick and delicious, perfect for a quick meal or snack.
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Cooking tools:
- Chef's knife
- Cutting board
- Skillet
- Wooden spoon
- Measuring spoon
- Can opener
- Stove
- Colander
Ingredients
- 2 Tbsps. (30ml) Vegetable oil
- 1/2 cup (50g) Onion, sliced
- 2 Tbsps. (20g) Garlic, minced
- 3/4 cup (75g) Tomatoes, chopped
- 1 cup (200g) Tuna flakes in brine, drained
- 2 tsps. (10ml) Calamansi juice
- 1 1/3 cups (140g) Kalabasa, cut into thin pieces
- 4 1/2 cups (450g) Sigarilyas, cut into thin pieces
- 1/2 cup (125ml) Water
- 1 Tbsp. (15ml) Fish sauce
- 1 pack (8g) AJI-GINISA® Flavor Seasoning Mix
- 1/4 tsp. (1.2g) Salt
- 1/4 tsp. (0.6g) Ground black pepper (optional)
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