Ajinomoto | Ginataang Tilapia with AJI-NO-MOTO® Umami Seasoning
Indulge in umami-rich Ginataang Tilapia with AJI-NO-MOTO® Umami Seasoning for a quick, flavorful Filipino dish in just 20 minutes!
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.cookmunitybyajinomoto.com.
Cooking tools:
Ingredients
- 3 Tbsps. (45ml) Cooking oil
- 1/4 cup (35g) Onion, sliced
- 2 Tbsps. (20g) Garlic, crushed
- 1 Tbsp. (10g) Ginger, cut into strips
- 1 3/4 cups (400ml) Coconut milk
- 1/4 cup (60ml) Water
- 1 pc (7g) Green chili
- 1 pc (3g) Red chili
- 4 pcs (750g) Tilapia, well-cleaned
- 1 1/2 Tbsp. (22.5g) Fish sauce
- 1/2 pack (5.5g) AJI-NO-MOTO® Umami Seasoning
- 1/8 tsp (0.75g) Black pepper, ground
- 15 leaves (100g) Pechay
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Ajinomoto | Ginataang Tilapia with AJI-GINISA® Flavor Seasoning Mix
cookmunitybyajinomoto.com
Ajinomoto | Ginataang Tulingan - Ajinomoto
cookmunitybyajinomoto.com
Ajinomoto | Ginisang Togue - Ajinomoto
cookmunitybyajinomoto.com
Ajinomoto | Ginataang Tilapia Meal for Kids - Ajinomoto
cookmunitybyajinomoto.com
Ajinomoto | Ginataang Sitaw at Kalabasa - Ajinomoto
cookmunitybyajinomoto.com
Ajinomoto | Chicken Tinola with AJI-NO-MOTO® Umami Seasoning - Ajinomoto
cookmunitybyajinomoto.com
Ajinomoto | Lumpiang Togue - Ajinomoto
cookmunitybyajinomoto.com
Ajinomoto | Adobong Dilaw - Ajinomoto
cookmunitybyajinomoto.com