Tom Kerridge's Courgettes with Whipped Goat's Cheese Recipe | Food Network UK

Ingredients

• Whipped goat's cheese
• 100g soft goat's cheese
• 100g cream cheese
• 80g Greek yoghurt
• Zest and juice of half a lemon
• Sea salt flakes and freshly ground pepper
• For the Sourdough Crumb:
• 1 tbsp olive oil
• 20g butter
• 50g sourdough, blitzed into crumbs
• 1 tbsp flat leaf parsley, finely chopped
• 1 red chilli, deseeded and finely diced
• Courgettes
• 1 tbsp extra virgin olive oil
• 400g mixed courgettes, cut into 2cm pieces
• 3 garlic cloves, finely sliced
• 1 tbsp sherry vinegar
• To Serve:
• Zest of half a lemon
• Extra virgin olive oil