Italian Zucchini Crescent Pie Recipe - Pillsbury.com

Ingredients

• 2 tablespoons butter
• 4 cups thinly sliced zucchini
• 1 cup chopped onions
• 2 tablespoons dried parsley flakes
• 1/2 teaspoon salt
• 1/2 teaspoon pepper
• 1/4 teaspoon garlic powder
• 1/4 teaspoon dried basil leaves
• 1/4 teaspoon dried oregano leaves
• 2 eggs, well beaten
• 2 cups shredded Muenster or mozzarella cheese (8 oz)
• 1 can (8 oz) refrigerated Pillsbury™ Original Crescent Rolls (8 Count)
• 2 teaspoons yellow mustard