Beef Stew in Hoisin and Red Wine Sauce | Europe
Quality authentic Asian sauces, marinades, seasoning mix in your cooking, and help you serve up to a sumptuous meal every time.
Keywords
- Lee Kum Kee
Ingredients
- 400g stewing beef
- 200g white radish
- 100g carrots
- 20g garlic
- 20g spring onions
- 15g rock sugar
- 10g cinnamon
- 5g dried Chinese tangerine peels, rehydrated
- 2pcs star aniseed
- 350ml water
- 150ml red wine
- 1 tbsp cooking oil
- 5 tbsp Lee Kum Kee Hoisin Sauce
- 2 tbsp Lee Kum Kee Premium Oyster Sauce
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