Red Wine Beef Stew Recipe | Samsung Food App
Easy-to-make, hearty, red wine beef stew is the perfect savory meal for a cold winter night! This version includes green beans or peas for added color and crunch.
Ingredients
- 1/2 cup all purpose flour
- 1/2 tsp black pepper
- 2 pounds cubed beef (see notes)
- 4 tbsp oil (, plus more if needed)
- 1 large onion (, chopped)
- 3 to 4 stalks celery (, chopped)
- 3 cloves garlic (, minced)
- 2 tsp salt (, plus more to taste)
- 1 tsp thyme
- 1 cup red wine
- 2 cups baby carrots (, chopped)
- 3 to 4 medium potatoes (, chopped)
- 1 tbsp Worcestershire sauce
- 14.5 ounces diced tomatoes (, 1 can)
- 3 small bay leaf
- 2 cups beef stock
- 1 cup green beans (, chopped)
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