Pot Roast Nachos - Recipe - Stew Share
Goes with the Pot Roast Recipe
Ingredients
- 8 -10 oz leftover Italian Pot Roast
- 1/2 cup KC Masterpiece Southern Style BBQ sauce
- 2 tsp pureed chipotle peppers in adobo
- 4 oz tortilla chips
- 2 cups shredded cheddar jack cheese
- 2 oz. sour cream
- 2 1/2 oz sliced pickled jalapenos
- 2 oz tomatoes, diced small (no seeds)
- 1 oz scallions
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