Codfish “meatballs” with saffron spaghetti - Riberalves

Ingredients

• 500 g deep-frozen soaked codfish Riberalves
• 1 thick slice of (good) loaf of bread, soaked in milk
• 1 clove of garlic
• 2 small onions
• 1 bunch of chopped parsley
• 2 eggs
• Flour
• Salt and pepper
• 1.5 kg of ripe tomatoes
• 2 garlic cloves
• 10 tablespoons of olive oil
• 1 bay leaf
• 1 bunch of parsley
• 5 basil leaves
• 1 sprig of tarragon
• 1 glass of white wine
• 250 g of spaghetti
• 1 tablespoon of olive oil
• Coarse salt
• 1 tablespoon of butter
• 1 cup (underfull) chopped basil