Codfish and Beetroot “Meatballs” - Riberalves

Ingredients

• 1 small beet
• 1 ready-to-cook cod loin cooked Riberalves (with garlic and bay leaf)
• ½ cup cooked red quinoa*
• ½ cup of cooked chickpeas**
• 2 c. extra virgin olive oil soup
• 1/2 red onion
• 1 grated carrot
• 2 cloves of garlic
• 1 c. flax seed soup
• 2 c. lemon juice soup
• Himalayan pink salt q.b.
• black pepper q.b.
• 1 bunch of coriander
• ¼ cup unsalted cashews
• Quinoa or oat bran q.b. (optional)