Zesty Tropical Chicken Slaw with Pineapple Vinaigrette Recipe - Dave's Grill

Ingredients

• 2 cups shredded chicken
• 3 cups shredded green cabbage
• 1 cup shredded red cabbage
• 1 cup pineapple chunks
• ½ red bell pepper, thinly sliced
• ¼ cup red onion, thinly sliced
• ¼ cup fresh cilantro, chopped
• ¼ cup cashews or sliced almonds
• ½ cup pineapple juice
• 2 tablespoons rice vinegar or apple cider vinegar
• 1 tablespoon honey or maple syrup
• 1 tablespoon olive oil
• 1 teaspoon Dijon mustard
• Salt, to taste
• Pepper, to taste