Classic White Sourdough | The Miller's Daughter
Discover the perfect Classic White Sourdough from Shipton Mill, with autolyse and long fermentation for a pillowy texture. Perfect for bread lovers!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at themillersdaughter.co.uk.
Ingredients
- 450g strong white flour
- 50g strong wholemeal flour
- 350g water (around 40°C)
- 100g sourdough starter (wheat)
- 10g salt
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