Sourdough classic | Umami
Sourdough classic
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.umami.recipes.
Ingredients
- prep starter makes enough for 200g, 30g starter, 100g flour, 100g water overnight
- 700g Whole wheat flour
- 300g white bread flour
- 750g lukewarm water
- 200g ripe starter
- 20g salt
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