Sourdough with Stoneground White Flour | The Miller's Daughter
Craft a rich sourdough loaf with Shipton Mill's stoneground white flour for a unique blend of texture and flavor. Perfect for bread enthusiasts.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at themillersdaughter.co.uk.
Ingredients
- 500g stoneground white flour
- 100g sourdough starter
- 375g water (around 40°C)
- 10g salt
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