Tomato, Ravioli and Havarti Soup | Canadian Goodness
This is the Tomato, Ravioli and Havarti Soup recipe.
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Ingredients
- 1 tbsp (15 mL) butter
- 1 onion minced
- 2 cans (796 mL) tomatoes no salt added
- 2 tbsp (30 mL) diced tomato paste no salt added
- 1 pkg (340 g) meat ravioli
- 1/2 cup (125 mL) Milk
- 3 tbsp (45 mL) sun-dried tomato pesto or basil pesto
- Salt
- freshly ground pepper
- 4 oz (120 g) Canadian Havarti finely diced
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