Mozzarella Stuffed with Ratatouille | Canadian Goodness

Name: Mozzarella Stuffed with Ratatouille | Canadian Goodness
Total time: 21 min
Ingredients: 3 tbsp (45 mL) extra virgin olive oil; 1 small eggplant sliced; 1 medium zucchini sliced; 1 garlic clove finely chopped; 1 tsp (5 mL) fresh thyme chopped; 8 slices Canadian Mozzarella or Canadian Fontina or Canadian Smoked Cacciocavallo; 2 medium plum tomatoes peeled and seeded; 8 slices of prosciutto very thin; 2 tbsp (30 mL) butter; 1 bunch arugula washed; Salt and pepper to taste; Dressing; 2 tbsp (30 mL) balsamic vinegar; 1/3 cup (80 mL) extra virgin olive oil; 1 medium tomato peeled; seeded and diced; 2 tsp (10 mL) black olives chopped; 6 fresh basil leaves torn

dairyfarmersofcanada.ca

This is the Mozzarella Stuffed with Ratatouille recipe.

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Ingredients

3 tbsp (45 mL) extra virgin olive oil
1 small eggplant sliced
1 medium zucchini sliced
1 garlic clove finely chopped
1 tsp (5 mL) fresh thyme chopped
8 slices Canadian Mozzarella or Canadian Fontina or Canadian Smoked Cacciocavallo
2 medium plum tomatoes peeled and seeded
8 slices of prosciutto very thin
2 tbsp (30 mL) butter
1 bunch arugula washed
Salt and pepper to taste
Dressing
2 tbsp (30 mL) balsamic vinegar
1/3 cup (80 mL) extra virgin olive oil
1 medium tomato peeled
seeded and diced
2 tsp (10 mL) black olives chopped
6 fresh basil leaves torn