Ingredients
- 2 lbs. grass fed ground beef, cooked and drained of fat.
- 1 small diced yellow onion, sautéed in olive oil
- 1-2 C sweet potato (roasted and puréed or diced)
- 1 28 oz. can Whole30® compliant fire roasted tomatoes
- 1 T chili powder
- 1 t cumin
- 1/4 t cayenne pepper (more or less depending on your heat preference)
- 1 t garlic powder
- 1 t onion powder
- 1 t sea salt
- 1/4 t ground pepper
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