Egg and Vegetable Fried Rice - Meat Smoke Fire
Egg fried rice with vegetables. The taste of the dish mimics the traditional takeaway or restaurant dish. Tastes amazing.
Ingredients
- 2 tbsp vegetable oil
- 1/2 onion, finely chopped
- 2 garlic cloves, finely chopped
- 1 to 1 and 1/2 cups diced vegetables eg peas, sweetcorn or carrots (frozen or fresh)
- 2 cups cooked long grain rice (1 cup, uncooked rice)
- 2 eggs, lightly beaten
- 3 spring onions, finely chopped
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