Red Currant Crumble Recipe - Vital Fair Living
Red currant crumble recipe is easy to make and is a delightful dessert that perfectly balances sweet and tart flavors.
Ingredients
- For the filling:
- 500 g redcurrants
- 100 g sugar
- 1 tablespoon lemon juice
- 1 tablespoon cornstarch
- For the crumble topping:
- 150 g flour
- 100 g butter (cold, cubed)
- 50 g oats
- 50 g brown sugar
- 1/4 teaspoon salt
- 1/2 teaspoon cinnamon (optional)
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