Pickled Red Cabbage — Jewish Food Society

Pickled Red Cabbage — Jewish Food Society

www.jewishfoodsociety.org

Photographer: Armando Rafael.

View full recipe on www.jewishfoodsociety.org

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.jewishfoodsociety.org.

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Ingredients

  • 5 cups water
  • 5 tablespoons kosher salt
  • ½ large head red cabbage
  • 1 head garlic
  • 2 fresh chili peppers (green or red)
  • 3-4 bay leaves, preferably fresh
  • 3 teaspoons ground allspice, divided
  • 3 teaspoons black peppercorns, divided
  • 1 bunch dill or mustard greens (or both)

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