KALE RICOTTA GNOCCHI

Name: KALE RICOTTA GNOCCHI
Ingredients: 300g fresh curly kale or cavolo nero, stems removed and boiled; 250g ricotta, drained; 100g grated Parmesan, plus extra for serving; 1 egg; 3 heaped tablespoons wheat or gluten-free flour, plus extra for dusting; 1/2 teaspoon finely grated nutmeg; 1 teaspoon salt, plus extra for cooking water; 100-150g sun-dried tomatoes, not in oil - chopped (drain before chopping them if you use sun-dried tomatoes in oil); 100g butter; Terramezzo Premium Himalaya Salt; Freshly ground black pepper

terramezzomercato.com

Serves 4 Ingredients: 300g fresh curly kale or cavolo nero, stems removed and boiled 250g ricotta, drained 100g grated Parmesan, plus extra for serving 1 egg 3 heaped tablespoons wheat or gluten-free...

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Ingredients

300g fresh curly kale or cavolo nero, stems removed and boiled
250g ricotta, drained
100g grated Parmesan, plus extra for serving
1 egg
3 heaped tablespoons wheat or gluten-free flour, plus extra for dusting
1/2 teaspoon finely grated nutmeg
1 teaspoon salt, plus extra for cooking water
100-150g sun-dried tomatoes, not in oil - chopped (drain before chopping them if you use sun-dried tomatoes in oil)
100g butter
Terramezzo Premium Himalaya Salt
Freshly ground black pepper