Airy Ricotta Gnocchi with Crispy Guanciale and Tuscan Kale

Airy Ricotta Gnocchi with Crispy Guanciale and Tuscan Kale

www.mamablip.com

A refined take on Italian gnocchi that celebrates ricotta, guanciale, and vibrant kale.

View full recipe on www.mamablip.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.mamablip.com.

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Cooking tools:

  • Mixing bowl
  • Whisk
  • Grater
  • Sifter
  • Chef's knife
  • Cutting board
  • Floured tray
  • Pot
  • Colander
  • Slotted spoon
  • Saute pan
  • Tongs
  • Measuring cup
  • Stove
  • Oven

Ingredients

  • 600gram Ricotta cheese (Sheep's Milk)
  • 200gram All-purpose flour
  • 2 Eggs (Yolk Only)
  • 70gram Parmesan cheese (Grated)
  • as needed Salt
  • 100gram Guanciale
  • 200gram Tuscan kale (Bunch)
  • as needed Extra-virgin olive oil
  • as needed Parmesan cheese (Grated)

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