Gnocchi with kale and goat cheese | Fit & Easy

Ingredients

• 1/2 pack kale Fit&Easy
• Fit&Easy Kale
• 1 kg of boiled potatoes in their skins
• 1 cup of wheat flour
• 1 egg
• 125 g of goat cheese (if you like strong flavours, you can use blue cheese)
• 1/2 teaspoon of mustard
• 1-2 tablespoons of butter
• 100 ml of vegetable stock
• a handful of pine nuts
• pepper, salt