Vegan Christmas Cookie Ice Cream Sandwiches by maggiebakesgrace

Name: Vegan Christmas Cookie Ice Cream Sandwiches by maggiebakesgrace
Ingredients: 8 Tbsp Vegan Buttery Spread; 1/2 cup Granulated White Sugar; 1/2 cup Brown Sugar; 1 whole Egg Replacer - Bob's Red Mill; 1 tsp Pure Vanilla Extract; 1 1/2 cups All Purpose Flour; 1/2 tsp Baking Soda; .5 tsp Baking Powder; 1/2 cup 55% Cacao Organic Vegan Semi-Sweet Dark Chocolate Chips - Pascha Chocolate Co.; 1/4 tsp Salt; 1 pint Dairy-Free Ice Cream, Vanilla; 1 cup Sprinkles

foodsocial.io

No matter how cold it gets outside, vegan ice cream is always a good idea. Especially when it's sandwiched between two luscious warm vegan chocolate chip cookie

View full recipe on foodsocial.io

Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at foodsocial.io.

Share this recipe:

Cooking tools:

Hand mixer
Cookie scoop
Ice cream scoop
Cooling rack
Oven
Mixing bowl
Baking sheet
Parchment paper
Measuring cup
Measuring spoon
Spatula
Spoon
Plate

Ingredients

8 Tbsp Vegan Buttery Spread
1/2 cup Granulated White Sugar
1/2 cup Brown Sugar
1 whole Egg Replacer - Bob's Red Mill
1 tsp Pure Vanilla Extract
1 1/2 cups All Purpose Flour
1/2 tsp Baking Soda
.5 tsp Baking Powder
1/2 cup 55% Cacao Organic Vegan Semi-Sweet Dark Chocolate Chips - Pascha Chocolate Co.
1/4 tsp Salt
1 pint Dairy-Free Ice Cream, Vanilla
1 cup Sprinkles