Italian-Style Fish Puttanesca with Olives and Capers (Easy 45-Min Recipe) - Recipe By Me

Ingredients

• 4 tablespoons unsalted butter, cut into 4 pieces
• 6 cloves garlic, chopped
• 3 anchovy fillets
• ⅓ cup dry white wine, such as sauvignon blanc
• 1 (28-ounce) can whole tomatoes, preferably San Marzano, crushed
• ½ teaspoon dried oregano
• ½ teaspoon dried thyme
• ½ cup black or Castelvetrano olives (about 15 to 20), halved and pitted
• 2 tablespoons capers, drained
• 1 ½ pounds white fish, such as cod, halibut, or tilapia, skin removed, cut into 4 equal pieces
• ¾ teaspoon sea salt
• ¼ cup chopped fresh basil or flat leaf parsley (optional)
• Red pepper flakes, for serving (optional)
• Garlic bread, store-bought or homemade, for serving (optional)