Classic Pasta Puttanesca with Olives and Capers - ioanacooks

Ingredients

• 1 (28-ounce) can whole peeled San Marzano tomatoes, drained
• 1/4 cup extra-virgin olive oil
• 1 shallot, finely chopped (1/3 cup)
• 1/4 teaspoon sea salt
• 3 garlic cloves, finely chopped
• 1/4 teaspoon red pepper flakes
• 2 tablespoons capers
• 1/2 cup pitted kalamata olives, roughly chopped
• 12 ounces spaghetti pasta
• 1/4 cup chopped fresh parsley, plus more for garnish