Savory Baked Eggplant with Meat and Cheese - Italian-Inspired Comfort Dish
Tender eggplant slices layered with seasoned ground beef, then topped with melted mozzarella and Parmesan for a satisfying Mediterranean meal.
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Cooking tools:
- Baking dish
- Skillet
- Mixing bowl
- Oven
- Chef's knife
- Cutting board
- Pastry brush
- Measuring spoon
- Spoon
- Spatula
- Aluminum foil
- Airtight container
- Plate
Ingredients
- 2 large eggplants
- Olive oil, for brushing
- Salt
- freshly ground black pepper
- 500g ground beef
- 1 medium onion, finely diced
- 2 cloves garlic, minced
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- 240g shredded mozzarella cheese
- 120g freshly grated Parmesan cheese
- Fresh basil leaves, for garnish
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