Summer braised chicken with tomatoes recipe | Good Food
A simple light casserole with cannellini beans, basil and green chilli served with gluten-free Parmesan cornmeal
Ingredients
- 2 tbsp olive oil
- 3 banana shallots finely sliced
- 4 chicken legs
- 300ml gluten-free chicken stock
- 2 large garlic cloves peeled but left whole
- a few lemon thyme sprigs
- 400g cherry tomato
- 3 plum tomatoes quartered
- 400g can cannellini bean drained and rinsed
- 1 green chilli finely sliced
- 175g quick-cook fine polenta
- 85g finely grated parmesan
- knob of butter
- small bunch basil leaves picked and torn, to serve
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