Ingredients
- 200 g frozen green beans
- 400 g canned chickpeas
- 40 g peanut oil
- 1 brown onion
- 200 g Massaman curry paste
- 700 g gravy beef
- 270 g coconut cream
- 4 cardamom pod
- 400 g potatoes
- 70 g roasted unsalted peanuts
- 2 tbsp fish sauce
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